Assessing risk in the food supply is becoming a increasingly complex task, a new study says.
The 2009 U.S. Food System, Agribusiness and Beverage Industry Report from Chicago-based risk management services provider Aon Corp. cited commodity price volatility, weather and natural disasters, and product recall as the leading industry risks.What's more, the report finds that many firms are not prepared to deal with increasing regulation, such as tougher food safety laws proposed by the current U.S. administration.
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