Assessing risk in the food supply is becoming a increasingly complex task, a new study says.

The 2009 U.S. Food System, Agribusiness and Beverage Industry Report from Chicago-based risk management services provider Aon Corp. cited commodity price volatility, weather and natural disasters, and product recall as the leading industry risks.What's more, the report finds that many firms are not prepared to deal with increasing regulation, such as tougher food safety laws proposed by the current U.S. administration.

Register or login for access to this item and much more

All Digital Insurance content is archived after seven days.

Community members receive:
  • All recent and archived articles
  • Conference offers and updates
  • A full menu of enewsletter options
  • Web seminars, white papers, ebooks

Don't have an account? Register for Free Unlimited Access